Hapa Chocolat’s signature chocolate bars now in hot cocoa mix! Each book contains two single serve envelopes of Toasted Almond Praline, Spice Cake, and Cherry On Top hot cocoa mixes- but which to try?
If you want an elevated classic cup of cocoa…Toasted Almond Praline
If you want a warming, traditional hot chocolate… Spice Cake
If you want a fruity and slightly tart hot cocoa… Cherry On Top
Toasted Almond Praline
Flavors: Malt, Almond, Praline
Ingredients: 70% Tumaco- Colombia chocolate (organic cacao, organic cacao butter, organic sugar), organic sugar, almond emulsion*, baking soda
*Does not contain actual nuts
Spice Cake
Flavors: Cinnamon, Ginger, Clove
Ingredients: 70% Camino Verde- Ecuador chocolate (organic cacao, organic cacao butter, organic sugar), organic sugar, cinnamon, cloves, salt, ginger, baking soda
Cherry On Top
Flavors: Chili Cherry Raspberry
Ingredients: 71% El Arroyazo- Dominican Republic chocolate (organic cacao, organic cacao butter, organic sugar), freeze dried cherries, freeze dried raspberries, cayenne pepper, baking soda
All are gluten free and vegan.
